Purchase Purple Haze Strain
Purchase Purple Haze Strain which is popularized by Jimi Hendrix’s 1967 classic, Purple Haze strain delivers a dreamy burst of euphoria that brings veteran consumers back to their psychedelic heyday. This nostalgic sativa staple remains cherished for its high energy cerebral stimulation that awakens creativity and blissful contentment throughout the day. Purple Haze Strain is believed to have descended from parent strains Purple Thai and Haze, which pass on a mix of sweet and earthy flavors underscored by notes of berry and sharp spice. Purple Haze buds typically acquire vibrant hues of lavender that further justify the naming of this strain.
Acting funny and you don’t know why? It may be because you just enjoyed some potent Purple Haze Strain. Purple Haze Strain is a sativa-leaning strain that takes its name from its lineage and from Jimi Hendrix’s 1967 song. This bud is thought by some cannabis enthusiasts trace its lineage to a cross between Haze and an unspecified purple-flowering indica. In any case, the bud offers mentally stimulating effects as well as a complex, berry-like taste.
Purple Haze Strain makes its appeal clear right off the bad, with medium to large-sized flowers that maintain a spade-like form. True to their sativa heritage, with their soft and fluffy-looking leaves spiraling loosely outward from their central stems. The leaves themselves are a patchwork of mossy green and the deep purple that gives this strain its name. Finally, these flowers are coated in sticky trichomes, accounting for their psychoactivity.
When properly cured, flowers of Purple Haze Strain give off a dank, musty scent. A second whiff reveals some tart, berry-tinged notes. Meanwhile, grinding up or picking apart these flowers releases an herbal aroma, familiar to fans of Haze. Purple Haze Strain gives off a very smooth and easily ingested smoke when combusted in a pipe or a joint. The smoke tastes sweet and hashy on the exhale. Notably, despite its purple coloring, this strain has no discernible grape flavors; this is because the pigments that determine its color do not have a corresponding effect on its taste.